Thai Prawns Curry in Coconut Milk

400g white tiger shrimps
2 ui, chopped 
1 tbsp Gember, chopped
4 teentjes knoflook, chopped
1 potje rode curry aldi
1 paprika, sliced
2 tbsp Fish sauce
1 tbsp sesame oil
1 tbsp lime juice
400 ml coconut milk
Basilicum
red pepper, slice in small pieces
lente uitjes

olive oil to cook

Fry the onions
add the lente uitjes
add the knoflook
add the gember
add the paprika
Separate the fried vegetables

fry the shrimps
add the vegetables
add the curry pasta
add fish sauce
add lemon juice
add the coconut milk
add basil leaves
add chilli pepper