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Receitas

Pizza

Pizza Cheese

Recipes
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Meel
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Bloem type 00 voor Napolitaanse pizza, van het Italiaanse merk Le 5 Stagioni. Deze 00-bloem is door Le 5 Stagioni ontwikkeld in samenwerking met de maestro-pizzabakkers van de Napolitaanse pizzavereniging Associazione Verace Pizza Napoletana. Deze bloem geeft een mooi elastisch deeg en een goede ontwikkeling van de cornicione (korst) van je pizza.

W-waarde: 310 (= sterke bloem)
Eiwitgehalte: 13%
Aanbevolen rijstijd: minimaal 10-12 uur op kamertemperatuur (20 graden Celsius) of tot 72 uur in de koeling.

Stokbrood
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220 graden 20 minuten

🎬 Wat doe je met restdeeg? Zo maak je er stokbrood van

AI recommendations 65%
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Ingredients 10% bigger,  65% hydration, (makes 4 Pizzas)
Less hydration might be result in better crust in ovens like Unold Luigi
Bake at 450 using Briscotto stone

Tipo 00 Bloem	        653 g
Water (kamertemp)	    425 g
Zout	                19 g
Gist (Instant droog)	1,1 g
Totaal gewicht	        ~1098 g

Schema voor 48-uurs Koude Rijs (Individuele bakjes)

Dag Tijd Actie
Donderdag 18:00 Kneden: Maak het deeg en laat het als één grote bulk 2 uur rusten.
Donderdag 21:00 Verdelen: Verdeel in 4 bollen, doe ze in aparte bakjes en zet ze de koelkast in.
Vrijdag Rustdag: De koude fermentatie doet al het werk. Niet openen!
Zaterdag 13:00 Temperatuur: Haal de bakjes uit de koelkast en laat ze op het aanrecht staan.
Zaterdag 18:00 Voorverwarmen: Zet de Unold Luigi aan op 450 graden
Zaterdag 19:00 Bakken: Vorm de pizza’s en geniet.

Neapolitan Pizza by Mile Zero Kitchen
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🎬 Overnight Neapolitan Pizza (By Hand)

Shaggy dough. 3 x 15 min rest and stretch. Oil hands, make your dough balls. Rest 4 (2) hours on counter covered. Place in fridge overnight. Take out, rest 4 hours. Now make 🍕

Napilitaanse pizza: 450 Celsius higher hydration > 60% Rpmeinse pizza: 350 Celsius, in general lower hydration < 60%

Hydration 69%
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Ingredients 10% bigger (makes 4 Pizzas) (Neapolitan style)

640 g 00 Flour
440 g Water (room temp)
15 (18) g Salt
2.0  (1.1) g Dry Yeast

1097 -> 274
Ingredients 100% (makes 4 Pizzas) (Roma style)

580 g 00 Flour
400 g Water (room temp)
14 g Salt
1.5 (1 )g Dry Yeast

995 -> 249
Ingredients 10% less (makes 4 Pizzas) (Roma style)
30 cm pizza

522 g 00 Flour
360 g Water (room temp)
12 g Salt
1.2 (1 )g Dry Yeast

895 -> 223
Topping:

Tomato sauce
Basil leaves
Mozarella
Parmigiano Reggiano
Olive oil

Gyros Pizza
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Kip Gyros marinade (4 uur, 1dag van te voren)

800 gram kipdijfilet

6 eetlepel olijfolie
4 tenen knoflook geperst
Sap van 1 citroen

2 eetlepel paprikapoeder
2 eetlepel gedroogde oregano
2 theelepel gemalen korianderzaad
2 theelepel komijnpoeder

2 theelepe kaneel
1 tbsp gedroogde tijm
4 theelepel zout
peper
Tzatziki (2 uur in koelkast)

150 g Griekse volle yoghurt 10%
1/2 komkommer
1 teen knoflook geperst
1 eetlepel verse dille fijngehakt
Sap van 1 citroen
Zout en peper naar smaak, klein beetje

🎬 How to make CHICKEN GYROS with homemade PITA BREAD and TZATZIKI recipe

🎬 After this recipe you'll never BBQ the same way again

🎬 Best Chicken Gyro Recipe — How to Make Greek Gyros

🎬 Tzatziki Sauce Recipe — How to Make Greek Tzatziki

🎬 Authentic Greek Tzatziki Sauce Recipe (Yogurt Cucumber Dip)

🎬 Authentic Greek Chicken Gyro Recipe

Smoked Salmon Pizza
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🎬 Smoked Salmon Pizza

🎬 Wolfgang Puck Smoked Salmon Pizza — HSN

🎬 Smoked Salmon Pizza | Ooni Koda 12 — Inspired by Chef Wolfgang Puck

🎬 Wolfgang Puck's Smoked Salmon Pizza With a Twist — Mashed

🎬 Alla Pala, Gravlax & Labneh...A 72-Hour Story. — Mile Zero Kitchen

🎬 Smoked Salmon Pizza — Firas Shaddoud | BrickOvenNY

The dough is topped and baked with

- Fresh tomato sauce
- Mozzarella, capers
- Ricotta

Added after baking:

- Fresh smoked salmon
- Wild rocket, Rucola
- Lemon olive oil

https://www.mashed.com/591781/wolfgang-pucks-smoked-salmon-pizza-with-a-twist/

1 bol pizzadeeg (ongeveer 800 gram)
½ creme fraiche/kopje zure room (ca. 120 ml)
Rasp van 1 citroen/ lemon juice
3 bosuien (lente-uitjes)/scallions
fijngesneden  225 gram gerookte zalm1
bosje bieslook/chives of dille, fijngesneden

Wild Mushrooms Pizza
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Fry champignons with salt and garlic

Stretch the dough

Add ricotta
Add mozarella
add champignons
Add olive oil

bake the pizza

add spinach

🎬 Wild Mushroom Pizza — Dough Ball Pizza Co

🎬 How To Make The BEST Mushroom Pizza With Garlic & Ricotta Cheese — Thin & Crispy Crust!

🎬 The Best Pizza Dough — Mushroom Pizza and White Garlic Pizza Sauce

🎬 Pizza Toppings - Mushroom Ragu — Easy, Simple & Delicious! — Julian Sisofo

🎬 FOUR-cheese mushroom pizza — oven hack & best pizza dough recipe | Marion's Kitchen

- Tomato sauce
- Mozarella
- Wild mushrooms
- Spinazie
Mushroom Pizza Ingredients:
160g pizza dough ball
10-12 fresh white mushrooms, sliced
Crushed garlic
Olive oil
Ricotta cheese
Chives, chopped
Salt & Pepper

Home Oven Pizza
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🎬 From Zero to Pizza: Iacopelli Vito's Easiest Recipe Ever

🍞 Poolish (Pre-ferment)
 • Water: 300 ml → 1 1/4 cups
 • Flour: 300 g → 2 1/2 cups
 • Yeast: 10 g → 1/2 tablespoon
 • Honey: 10 g → 1/2 tablespoon

⏱ Let sit 2 hours at room temperature

🍞 Final Dough

(Add to the poolish)
 • Water: 500 ml → 2 cups + 2 tablespoons
 • Flour: 1,000 g → 8 cups
 • Salt: 35 g → 2 tablespoons
 • Olive oil: 20 g → 1 1/2 tablespoons

⏱ Rest 2 to 4 hours

Städler Made 65%
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🎬 How to cold ferment your pizza dough

🎬 How to make Neapolitan Pizza Dough


Flour   549 gr
Water   357 gr
Salt    13.7 gr
Dry yeast   0.41 gr

Neapolitan Salami Pizza
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Topping add:

Slices of Salami
parts of olives
thin slices of onion

Quattro Formaggi Pizza
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Topping:

add basilicum leaves
cover with Mozzarella
add Parmigiano Reggiano
add pieces of Gorgonzola
add pieces of Taleggio
add olive oil
aldi mozzarella
aldi Parmigiano Reggiano
aldi Gorgonzola
ah Taleggio

🎬 Attilio Bachetti's Quattro Formaggi — Ooni Pizza Ovens

🎬 How To Make Pizza Quattro Formaggi — Gozney

Tuna Pizza
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Topping:

tomato sauce
drained canned tuna
ansjovis
thin slices of onion
olive parts
capers
mozzarella
olive oil

Chicken Pizza
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🎬 Chicken Pizza Recipe — How To Make Pizza At Home | Easy Homemade Pizza Recipe

2 pizzas


For Chicken
220gm Boneless Chicken Breast/Thighs, cube cut
Salt to taste
1 Teaspoon Ginger Garlic paste
1 Teaspoon Lemon juice
2 Tablespoon Thick Yogurt
1 Teaspoon Coriander powder - gemale koriander Verstegen, Ketoembar
1/2 Teaspoon Cumin Powder  - komijnzaad
1 1/2 Teaspoon Paprika
1/2 Teaspoon Black Pepper


Toppings:
3 Tablespoon Pizza sauce
150 gm Mozzarella Cheese, shredded
Chicken breast cubes, fried
Onions,
Bell Peppers cubed small - Paprika
Basil/Oregano, Chili Flakes to garnish(optional)
Olive oil(optional)

Ground Beef Shoarma
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🎬 Ground Beef and Mozzarella Pizza

2 Pizzas Vulling

250 g gehakt hoh (2 pizzas)
shoarmakruiden
knoflook
uien
paprika
1/2 blikje tomatensaus/puree of neem half bakje pizza tomaten saus
zout
peper

Topping

mozarella
olijven

Topping na bakken

rucola/ijsbergsla
tomaat


knoflooksaus

Cacio e Pepe and Diavolo Pizza
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🎬 Daniele Uditi's Iconic Cacio e Pepe Pizza — How To Pizza


Cacio e Pepe:
Whole-milk ricotta
Panna da cucina
Parmigiano Reggiano
Provolone
Fior di Latte
Black pepper


Diavola:
‘Nduja & Calabrian chili sauce
Fior di Latte
Soppressata
Roasted shallots
Parmigiano Reggiano
Honey
Basil

🎬 Cacio e Pepe Pizza — Daniele Uditi | Gozney Dome

250g Whole milk ricotta
50g Panna da cucina
150g Pecorino romano
Black Pepper
90g Fior di Latte
2 tbsp Panna
50g Parmigiano Reggiano

Pizza Capricciosa by Ooni Pizza Ovens
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🎬 How to Make Pizza Capricciosa — Ooni Pizza Ovens

sauce
assembly

3 Spring Pizza Toppings
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🎬 3 Spring Pizza Toppings You NEED to Make

• Pea Purée, Italian Sausage & Mint • Spicy Shrimp & Scallion • Asparagus, Brie & Crème Fraîche

Buffalo Chicken Pizza by Ooni Pizza Ovens
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Buffalo Sauce

130g Frank's Hot Sauce
20g Tomato Sauce
1 tbsp white wine vinegar
½ tsp Worcestershire Sauce
½ clove of garlic crushed
½ tsp Smoked Paprika
100g Unsalted Butter (Chopped into cubes)
Pinch of salt to taste

🎬 How to Make Buffalo Chicken Pizza — Ooni Cooks | Ooni Pizza Ovens

Cheese Onion Pizza by Mile Zero Kitchen
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🎬 Overnight NY Style Pizza - Is that EASY?

Ingredients:

600 g Flour
400 g Water
17 g Salt
1 g Dry Yeast
20 g Olive Oil

Pumpkin
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🎬 3 Pizzas you MUST try — Adam Atkins | Gozney Arc

Pizza Recipes playlists
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🎬 Ooni Cooks - Recipes

Vincenzo’s Plate
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🎬 How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef


<div class="resource-video-grid" style="margin: 0;">
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    <p>🎬 <strong>How to Make PIZZA MARGHERITA like a Neapolitan Pizza Chef</strong></p>
  </div>
</div>

- [Classic Pizza Margherita](https://www.vincenzosplate.com/classic-pizza-margherita/)

1 kg Le 5 Stagioni Pizza Napoletana Flour, 4.25 cups 600 ml Water, 2.5 cups. Room temperature 2 grams Fresh yeast, 0.03oz 30 grams Sea salt, 2 tbps 1 tin San Marzano Tomatoes, 400g/14oz Fresh Basil Handful Pecorino Romano cheese 100 grams Fior di latte Mozzarella, 3.53oz Salt Extra virgin olive oil, EVOO


- [Italie Plein - Le 5 Stagioni bloem type 00 voor Napolitaanse Pizza](https://shop.italieplein.nl/product/le-5-stagioni-bloem-type-00-napolitaanse-pizza/)
- [Italie Plein - Caputo – Gedroogde Gist](https://shop.italieplein.nl/product/gedroogde-gist-caputo/)
- [Italie Plein - Le 5 Stagioni instant biergist voor pizza](https://shop.italieplein.nl/product/instant-biergist-pizza-le-5-stagioni-500g/)
- [Italie Plein - Zeezout (fijn) uit Italie](https://shop.italieplein.nl/product/zeezout-fijn/)

### Vito Iacopelli

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    <p>🎬 <strong>how to make pizza neapolitan DOUGH for house</strong></p>
  </div>
</div>

1000 (1700) g Pizza Flour 588 (1 l) water 32 (55) g Sea salt 15 (10) g fresh yeast 11 (20) g Olive Oil


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    <p>🎬 <strong>How to Make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef</strong></p>
  </div>
</div>

- [Neapolitan Pizza with Dry Yeast](https://www.vincenzosplate.com/neapolitan-pizza-with-dry-yeast/)

1 kg Flour Le 5 Stagioni Pizza Napoletana brand, 35 oz 600 ml water 30 g Salt, 1 oz 1 gram Dry yeast


<div class="resource-video-grid" style="margin: 0;">
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    <p>🎬 <strong>One Guy Changed My Pizza Game Forever</strong></p>
  </div>
</div>

### Einfach Pizza

- [Einfach {Pizza}](https://www.1fachpizza.de/standard-teige/#24-48stunden)

für 6 Pizzen mit etwa 30 cm Durchmesser

1.000 g Pizzamehl 620 g Wasser (kalt) 25 g Salz 2 g Frischhefe (1 g Trockenhefe)


### Mile Zero Kitche

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    <p>🎬 <strong>Overnight Neapolitan Pizza (By Hand)</strong></p>
  </div>
</div>

Shaggy dough.
3 x 15 min rest and stretch.
Oil hands, make your dough balls.
Rest 2 hours on counter covered.
Place in fridge overnight.
Take out, rest 4 hours.
Now make 🍕

Ingredients (makes 4 Pizzas)

580 g 00 Flour 400 g Water (room temp) 16 g Salt 1 g Dry Yeast


<div class="resource-video-grid" style="margin: 0;">
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    <p>🎬 <strong>Neapolitan Pizza Dough Recipe (Quick & No Knead)</strong></p>
  </div>
</div>

Ingredients for 4 Pizzas:

500 g 00 Flour (12-13% Protein) 370 g Water 12 g Salt 4 g Dry Yeast


## Links

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    <p>🎬 <strong>How to use Pizza Peel, and how to avoid stick the Pizza</strong> — Massimo Nocerino</p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>How to avoid Thin Pizza Base in the Middle & Stick to the table</strong> — all tips and techniques</p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>Pizza, technique, advice & tips</strong> — Massimo Nocerino</p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>How to avoid Bubbles Pizzas with Massimo Nocerino</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>Pizza Stuck on Peel?</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>10 Pizza Rules That Separate Amateurs from Pros</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>Zo maak je het perfecte pizzadeeg met de hand 🍕</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>LA PIZZA TONDA ITALIANA CLASSICA AI 4 FORMAGGI</strong> — Fatta in Casa Buona come In Pizzeria</p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>How to Make Perfect Pizza Dough - For the House — NEW 2021</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>🍕 Pizza Napoletana - The only video you need! 😋</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>THE CORRECT WAY TO PUT NEAPOLITAN PIZZA ON PEEL</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>How to use Pizza peels</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>New York's Most Secretive Pizza Shop Is Behind an Unmarked Door</strong> — ICONS: Pizza</p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>How To Host Your Own Pizza Party</strong> — How To Pizza Ep.5 | Gozney</p>
  </div>
</div>

- [NAPOLITAANSE GEREZEN ZUURDESEM PIZZABOLLEN](https://lazzarella.nl/webshop-producten/napolitaanse-gerezen-zuurdesem-pizzabollen-280g-direct-te-gebruiken-pizzadeeg/)

## Pizza deeg recept

Note: we use the Mile Zero Kitchen recipe: [Overnight Neapolitan Pizza (By Hand)](https://www.youtube.com/watch?v=nsRrqlxh1Rw)

<div class="resource-video-grid" style="margin: 0;">
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    <p>🎬 <strong>How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>how to make pizza neapolitan DOUGH for house</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>How to make the best Classic Neapolitan Pizza dough by hand</strong></p>
  </div>
</div>

- [Standard-Teige](https://www.1fachpizza.de/standard-teige/#24-48stunden)

<div class="resource-video-grid" style="margin: 0;">
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    <p>🎬 <strong>Neapolitan pizza: the 6 most common mistakes</strong></p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>3 mistakes everyone makes when baking pizza!</strong></p>
  </div>
</div>

## Pizza deeg kopen

- [BEEF - Pizzadeeg per 5 bollen verpakt](https://www.beefexclusief.nl/products/pizzadeeg)
- [van Lemmen pizza - Napolitaanse Pizzabollen | 6 x 240 g 15.90](https://vanlemmenpizza.nl/product/pizza-deegbollen-kant-en-klaar-6-x-240-g)
- [TRUE PIZZA - 6 deegballen 14.94](https://truepizza.nl/shop/italiaans-pizzadeeg/)
- [Lazzarella - 6 stuks 14.99](https://lazzarella.nl/webshop-producten/napolitaanse-zuurdesem-pizzabollen-280g-authentiek-napolitaans-pizzadeeg)
- [Papi - 12 stuks 29.95](https://papi.nl/winkel/pizzabollen-12-stuks/)

<div class="resource-video-grid" style="margin: 0;">
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    <p>🎬 <strong>Getest: BEVROREN pizzabollen 🥶 Hoe smaken ze?</strong></p>
  </div>
</div>

## Pizza Deeg Invriezen

<div class="resource-video-grid" style="margin: 0;">
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    <p>🎬 <strong>HOW TO PROPERLY FREEZE THE PIZZA DOUGH</strong></p>
  </div>
</div>

## Pizza Sauce

<div class="resource-video-grid" style="margin: 0;">
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    <p>🎬 <strong>How to Make PIZZA SAUCE at Home Like an Italian</strong></p>
  </div>
</div>

- [How to make homemade pizza sauce like an Italian](https://www.vincenzosplate.com/homemade-pizza-sauce/)

2 cans /800g Peeled tomatoes 2 Tsp Salt A fresh bunch of basil


## Pizza oven

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    <p>🎬 <strong>The new generation of the Unold Luigi in review</strong> — It's getting hotter after the update.</p>
  </div>
  <div class="resource-video-item">
    

    <p>🎬 <strong>Ausprobiert: Wie gut funktioniert ein Biscotto-Stein im Luigi von Unold</strong></p>
  </div>
</div>

- [Tech-in - Unold Don Luigi 1700W Pizzaoven 256.99](https://www.tradeinn.com/techinn/nl/unold-don-luigi-1700w-pizzaoven/142106671/)

## Pizza Steen

- [FORNACE SORBO](https://www.pizza-shop.it/en/collections/frontpage/products/biscotto-di-casapulla-forno-ooni-koda-12-dada-32x32x2-cm)

## Pizzza toebehoren

- [Ooni Premium Pizzaheber - perforiert](https://pizza1.de/ooni-premium-pizzaheber-perforiert?c=438)
- [Servierbrett JADE Servierbrett "Pizza" aus Zellulose-Laminat](https://www.otto.de/p/jade-servierbrett-jade-servierbrett-pizza-aus-zellulose-laminat-zellulose-laminat-S0S6P0IH/#variationId=S0S6P0IHONJB)
- [Cerutti runder Pizzawender, perforiert (60 cm Stiel)](https://pizza1.de/cerutti-runder-pizzawender-perforiert?c=439)

## Pizza Oven Other Recipes

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    <p>🎬 <strong>You Won't Believe How Easy It Is To Make THIS!</strong></p>
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    <p>🎬 <strong>Stromboli!!</strong></p>
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    <p>🎬 <strong>What Else Can You Cook In Your Pizza Oven (5 Recipes)</strong></p>
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